Sardine Pulimunchi

Pulimunchi is a spicy, tangy fish curry from the Mangalorean cuisine

Roast Byadgi Chillies

Roast coriander, cumin seeds, mustard seeds, fenugreek, carom seeds and black pepper

Blend roasted ingredients alongwith onion, garlic, tamarind and turmeric

Heat oil in a clay pot. Add onion and curry leaves

Add masala paste, water and allow the curry to boil

Add fishes and cook

Serve Sardine Pulimunchi with steamed rice

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