Barnyard Millet Dosa

Barnyard millet soaked with chana dal and methi seeds for few hours

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Soak udad dal for few hours

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Blend udad dal to fine paste

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Blend Barnyard millet to a fine paste and add to udad dal paste

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Add salt and mix well. Keep aside for fermentation for 10 to 12 hours

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Fermented batter

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Heat a dosa pan. Pour a ladle of dosa batter and spread it in a circular motion to form a thin dosa.

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Cook on both sides. Serve hot

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Barnyard Millet Dosa served with chutney

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CLICK HERE FOR DETAILED RECIPE

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