Prawns & Okra Curry

Prawns Okra Curry is a traditional , Mangalorean coconut based curry made with okra (bhindi) and prawns.

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Wash bhindis, Wipe them dry and chop them

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For masala paste, roast chillies, coriander seeds, mustard seeds, cumin seeds, black pepper and methi seeds

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Blend roasted spices with coconut and turmeric

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Keep masala paste aside

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Heat oil in a pan. Add mustard seeds, curry leaves and chopped onions. Saute and add chopped bhindis

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Add masala paste, tamarind pulp and water to adjust the consistency

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Finally add prawns and cook for 8 to 10 mins

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Prawns & Bhindi Curry - ready to serve

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CLICK HERE FOR DETAILED RECIPE

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