Surnoli

Surnoli also known as buttermilk or curd dosa is a popular breakfast dish from the Konkani cuisine.

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Soak rice and methi seeds for 5 to 6 hours

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Soak poha (beaten rice) for few minutes before grinding the batter

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Blend soaked rice, soaked poha, fresh coconut and curds to a fine paste

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Divide the batter into two parts. In one bowl of batter, add salt and mix well. In another bowl, add turmeric powder and jaggery. Mix well.

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Ferment the batter for 12 to 15 hours

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White, savory surnoli

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Yellow, sweet surnoli

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CLICK HERE FOR DETAILED RECIPE

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