Kerala Parippu Curry

Parippu Curry - Kerala style moong dal curry with the goodness of coconut and spices.

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Dry roast moong dal till it loses its raw smell

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Wash the roasted moong dal and pressure cook for 3 to 4 whistles

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Make a masala paste using coconut, green chillies, cumin seeds, garlic and onion

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Transfer cooked dal to a pan / clay pot

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Add the masala paste

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Cook on low heat for few minutes. Add salt as per taste

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For the tempering, heat oil in a pan. Add mustard seeds, dry red chilly, curry leaves and chopped onion

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Pour the tempering into the Parippu Curry

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Serve Parippu Curry with steamed rice

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