Goan Patal Bhaji

Goan Patal Bhaji – a mildly spiced potato gravy that is a staple breakfast dish in many Goan homes.

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Peel and chop the boiled potatoes. Set aside.

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Heat oil in a pan. Add mustard seeds ,cumin seeds, asafoetida, chopped ginger, curry leaves, green chillies and onion. Sauté for a few seconds.

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Add turmeric powder and salt

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Add the chopped boiled potatoes and hot water.

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Mash the potatoes and simmer for few minutes

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Garnish with coriander leaves

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Serve hot with puris or pav

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CLICK HERE FOR DETAILED RECIPE

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