Thatte Idli

Soak udad dal for 5 hours Soak rice and fenugreek seeds for 5 hours

Blend udad dal to a fine paste

Drain water from soaked rice. Add cooked rice and blend to a fine paste.

Mix both batters and keep aside for fermentation

Fermented batter

Grease idli plates

Pour batter into idli plates

Steam the idlis for 15 to 20 minutes

Unmould the idlis

Serve with coconut chutney and sambar

Sprinkle idli podi, drizzle ghee and serve with coconut chutney

FOR DETAILED RECIPE, CLICK HERE

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