Pithla Bhakri

How to make Pithla

In a mixing bowl. add besan

Add water and mix well to make a smooth mixture

Crush garlic and green chillies.

Heat oil in a pan. Add mustard, cumin seeds, asafoetida, curry leaves and chopped green chillies

Add chopped onions and cook till they turn soft

Add garlic chilly paste and cook

Add besan mixture while stirring simultaneously

Add more water, turmeric and salt

Cook until the mixture starts thickening

Garnish with chopped coriander

Serve Pithla with bhakris

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