Stuffed Mooli Parathas

Add salt to grated radish and keep aside

Squeeze out water from grated radish

Add spices and coriander leaves to grated radish

Combine wholewheat flour, radish leaves and salt

Knead to a stiff dough

Roll out a dough ball and place the stuffing

Bring the edges together and seal it

Roll out again using some flour

Place on a hot skillet

Drizzle ghee and cook on both sides

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