Winter special Badam Halwa 

Winter Special Badam Halwa

Soak saffron in warm milk and keep aside

Soak almonds in water for 3 to 4 hours

After 4 hours, peel the almonds

Transfer peeled almonds to a mixer jar

Blend to a coarse paste

Heat ghee in a thick bottomed pan

Add almond paste and stir on low flame

Add saffron milk

Keep stirring on low flame till the mixture starts leaving sides of the pan

Add sugar and keep stirring

Add ghee and keep stirring

The mixture starts thickening and leaving sides of the pan

Add cardamom powder

Garnish with almond slivers and saffron

CLICK HERE FOR DETAILED RECIPE

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