Methichi Bhaji

1 bunch of methi leaves

Roast peanuts and blend to a coarse powder

Peanut powder

Heat oin in a pan. Add mustard. cumin seeds, asafoetida, chopped garlic and saute

Add chopped chillies and saute

Add chopped methi leaves

Add salt, roasted peanut powder and jaggery powder

Methi sabzi ready to be served

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