Ajwain Paratha


Try this flavourful paratha. You can have it with pickle or curds or black dal or paneer gravy or any chicken gravy. The list is unending.


1 cup wheat flour
1 tbsp ajwain (carom seeds)
½ tsp turmeric pwder
1 tsp chilly powder
1 tbsp oil
Salt to taste
Ghee for cooking the parathas

In a deep mixing bowl, combine the wheat flour, ajwain, turmeric powder, chilly powder, oil and salt and knead using enough water to a smooth dough.

Make medium sized balls from the dough. Take a medium sized ball and  roll into a circle with the rolling pin.   Heat a tava and cook the paratha using ghee till golden brown spots appear on both the sides of the paratha.  Serve hot with pickle and curds.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.