Ajwain Paratha

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Try this flavourful paratha. You can have it with pickle or curds or black dal or paneer gravy or any chicken gravy. The list is unending.

Ingredients

1 cup wheat flour
1 tbsp ajwain (carom seeds)
½ tsp turmeric pwder
1 tsp chilly powder
1 tbsp oil
Salt to taste
Ghee for cooking the parathas

In a deep mixing bowl, combine the wheat flour, ajwain, turmeric powder, chilly powder, oil and salt and knead using enough water to a smooth dough.

Make medium sized balls from the dough. Take a medium sized ball and  roll into a circle with the rolling pin.   Heat a tava and cook the paratha using ghee till golden brown spots appear on both the sides of the paratha.  Serve hot with pickle and curds.

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