Ajwain Parathas | How to make Ajwain Parathas

Ajwain parathas

Ajwain Parathas are parathas made with wholewheat flour and carom seeds. Try this flavourful paratha. You can have it with pickle or curds or black dal or paneer gravy or any chicken gravy. The list is unending.


1 cup wheat flour
1 tbsp ajwain (carom seeds)
½ tsp turmeric pwder
1 tsp chilly powder
1 tbsp oil
Salt to taste
Ghee for cooking the parathas

In a deep mixing bowl, combine the wheat flour, ajwain, turmeric powder, chilly powder, oil and salt and knead using enough water to a smooth dough.

Make medium sized balls from the dough. Take a medium sized ball and  roll into a circle with the rolling pin.   Heat a tava and cook the paratha using ghee till golden brown spots appear on both the sides of the paratha.  Serve Ajwain Parathas with pickle and curds.

Other Paratha recipes:

Paneer Paratha, Oats Palak Paratha, Methi Paneer Paratha, Moong Palak Paratha, Lachcha Paratha, Gobi Paratha, Achari Aloo Paratha, Corn Cheese Paratha, Mooli Paratha


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