Chutneys

Green Chutney | Coconut chutney for Idli/Dosa

Chutney is an integral part of Indian cuisine. There are number of chutneys that can be served with Idli and  dosas. Green chutney is...

Mirchi Thecha | Green Chilly Thecha

Mirchi Thecha is purely a Maharashtrian style accompaniment for bhakris, bajra rotis and thalipeeth. It is a fiery, spicy dish and is definitely not...

Tomato Coconut Chutney | Chutney for Idli/dosas

Idlis, dosas and other South Indian snacks are served with variety of chutneys on the side.  This Tomato Coconut chutney is a popular chutney...

Tamatar ki Launji | Khatti Meethi Tamatar ki Launji

“Launji” is a sweet and sour pickle like dish that is very popular in Rajasthani cuisine. Tamatar ki Launji is made using tomatoes with...

Coconut Chutney | How to make White Chutney

Coconut chutney (white chutney) is a perfect accompaniment with idlis, dosas, vadas etc. This South Indian style chutney is very easy to make and...

Tomato Chutney | Spicy Tangy Chutney

There are various chutneys that can be served with idlis, dosas and other South Indian snacks. Some of the chutneys generally served with South...

Raw Mango Chutney | Kairi Chutney

Raw Mango Chutney - a delicious chutney bursting with spicy, tangy flavours It makes for a perfect accompaniment with dry snacks. It’s a simple...

 Raw Papaya Chutney | Papaya Sambharo

Papaya sambharo or raw papaya chutney is a must have accompaniment with Gujarati Snacks. Typically Papaya sambharo is served with Fafda, Khaman Dhokla, Ganthiya...

Mint Chutney | Green Chutney | Pudina Chutney recipe

Mint Chutney is an easy chutney made with mint and coriander leaves. Chutneys are an integral part of Indian cuisine. Chutneys elevate the taste...
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