Home BREAKFAST

BREAKFAST

Mixed lentils Dosa | No-rice dosa | Mixed dals dosa

Mixed Lentils dosa - delicious, protein-rich dosa made with four types of lentils. Dosa is one of the most popular dishes of South India. The...

Kanchipuram Idlis | Spiced Idlis

Kanchipuram idlis - Idlis made with an elaborate tempering of spices. Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu. The...

Ramasseri Idli

Ramasseri Idli gets its name from Ramasseri, a village in Palakkad, Kerala which is where these idlis were first made. These idlis are different...

Tomato Rava Idlis

Tomato Rava Idlis  - non-fermented idlis made with semolina, curds and tomato puree. Idlis, the breakfast staple in South Indian homes is now popular all...

Mixed Veg Akki Rotis | Beetroot Akki Rotis

Mixed Veg Akki Rotis - Healthy rice flour rotis loaded with vegetables. Akki Roti is a popular breakfast dish from Karnataka. These are rotis made...

Idlis decorated with vegetables | Idli  Art

Idlis decorated with vegetables, cut in different shapes. This is just to make it more appealing for the kids. I have used carrots, beetroot,...

Handvo

Handvo – a  healthy and delicious Gujarati breakfast dish. Gujarati cuisine is famous for theplas, dhoklas, khandvis, paatras, khakras and many more mouth watering dishes....

Barnyard Millet Sago Dosa | Varai Sabudana Dosa

Barnyard Millet Sago Dosa  / Varai Sabudana Dosa  is a dosa made using barnyard millet (varai/bhagar) and sago (sabudana ) which can be eaten...

Rice Vermicelli Upma | Rice Sevai Upma

Rice Vermicelli upma is a simple, quick South Indian breakfast dish/evening snack made using rice vermicelli. Rice Vermicelli / Sevai/ Shavige (Kannada) / Semai...

Poha Style Oats – an interesting breakfast dish

Poha style oats is nothing but oats cooked in the similar manner as Poha. Oats is one of my favourite ingredients when it comes...
- Advertisement -

A Must Try Recipe