Lemon Sevai – a quick South Indian breakfast dish made using thin rice noodles.
Lemon Sevai or lemon flavoured rice vermicelli is a traditional South...
Sajjige Rotti – a popular Mangalorean breakfast dish made using semolina (rava) and veggies.
Originating from southern Karnataka, Sajjige Rotti is a popular breakfast dish...
Kappa Rotti - thick, non-fermented, oil-free dosa, a culinary gem from Mangalore.
Kappa Rotti also known as Vodu Dosa is a non-fermented dosa made with...
Bombay Sandwich – a popular, Mumbai street style vegetable sandwich
Sandwich is a simple, delicious food item which is popular around the world. It is...
Onion Podi Uthappam – Uthappam topped with chopped onions and sprinkled with Milagai podi.
Uthappam is a South Indian, breakfast pancake made with rice and...
Barnyard Millet Dosa – Dosas made using the healthy barnyard millets instead of rice.
Millets are gluten free grains with high nutritional benefits. They are...
Ragi Rotti – a rustic, healthy breakfast dish from Karnataka.
Ragi rotti is a gluten free flatbread made with ragi flour which is extremely popular...
Spring Onion Akki Rotti – a popular breakfast dish from Karnataka made with rice flour and spring onions,
Akki Rotti literally means rice rotis and...
