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Sabzis

Sev Tamatar Sabzi | Sev Tameta nu Shaak

Sev Tamatar Sabzi which is known as Sev Tameta nu Shaak in Gujarati  is an easy, quick and delicious recipe from the Gujarati cuisine....

Dill Leaves Potato Sabzi | Suva Aloo Sabzi | Shepu Batata Bhaji

Dill leaves Potato Sabzi is a simple, easy to make sabzi which pairs well with rotis or as a side dish. Dill leaves (known...

Paneer Saagwala | Saag Paneer

Paneer Saagwala  - Paneer cubes cooked in a delectable gravy made using the winter greens – mustard leaves (sarson), pigweed (bathua) and spinach (palak). ...

Bhindi Sabzi | Mangalorean Bhindi Upkari

This Mangalorean style Bhindi  Sabzi is a simple and modest preparation of bhindi. Bhindis are cut into slanting pieces, stir fried in a tempering...

Padengi Batata Gassi | Sprouted Green gram & Potato Curry

Padengi Batata Gassi  is a delicious and spicy green gram gravy from the Mangalorean cuisine. (Padengi = Green gram, Batata Gassi = Potato Curry)....

Mushroom Masala | Khumb ki Sabzi

Mushroom Masala – Mushrooms cooked in a thick onion tomato gravy. Mushrooms are packed with antioxidants and are thus the latest superfood on the block....

Lauki Chana Dal | Bottle gourd chana dal sabzi

Lauki Chana Dal is a tasty preparation made with bottle gourd (lauki), chana dal and potato. Bottle gourd is regarded as one of the healthiest...

Gavaar Aloo Sabzi | Cluster Beans and Potato Sabzi

Gavaar Aloo Sabzi is a simple sabzi made with cluster beans, potatoes, onion, tomatoes and spices. The humdrum or boring cluster beans (gavaar) is not...

Punjabi Chole | How to make Punjabi Chole – Recipe 2

The ever popular Chole from Punjab is prepared in different ways. Everyone has different ways of making it. I had earlier shared a recipe...

Chana Dal Palak | Spinach Chana Dal

Dal or lentils is a staple vegetarian dish in every Indian household. The simple dal chawal or varan-bhaat is an absolute comfort food for...
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A Must Try Recipe