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Beans Stir Fry | Beans Upkari | Beans Poriyal

Beans Stir Fry – South Indian style French beans stir fry, cooked with minimum spices and garnished with coconut. Beans stir fry is a simple,...

Matar Paneer Masala | Restaurant style Matar Paneer

Matar Paneer Masala – a popular  North Indian dish of cottage cheese and peas cooked in a creamy gravy. Matar Paneer Masala is an awesome...

Beetroot Poriyal | South Indian Beetroot Stir-fry

Beetroot Poriyal – South Indian style stir fried beetroot. Beetroot Poriyal is a simple and nutritious  sabzi made with few basic ingredients. Beetroots with its...

Methi Sabzi | Methichi Bhaji | Maharashtrian Methichi Bhaji

Methi Sabzi – a simple, Maharashtrian style fenugreek sabzi cooked with generous amount of garlic. Winter is the time when fresh and best methi leaves...

Red Amaranth Stir-fry | Tambdi Bhaji | Laal Maat Bhaji

Red Amaranth Stir-fry – a simple stir fry, flavoured with garlic, onion and coconut. Red Amaranth / Laal Maat /Laal Saag/Laal Math/ Tambdi Bhaji  is ...

Palak Mooli Saag | Spinach & radish greens sabzi

Palak Mooli Saag – a nutritious sabzi made with spinach and radish greens. It is that time of the year again when the market is...

Aloo Gobi Sabzi | Cauliflower Batata Bhaji

Aloo Gobi Sabzi – a simple sabzi made with minimum ingredients. Aloo Gobi Sabzi is one of the most commonly made sabzi in Indian cuisine....

Dahi Baingan | Brinjal in yoghurt gravy

Dahi Baingan - Eggplant/brinjals cooked in a creamy yoghurt based curry. Brinjal may not be on the favourite lists of many. As a kid, even...

Paneer Ghee Roast

Paneer Ghee Roast – a delicious, Mangalorean style vegetarian ghee roast recipe  with paneer . It was Shetty Lunch Home in Kundapur, where a dish...

Kothimbir Zunka | Corainder Zunka | How to make Kothimbir Zunka

Kothimbir Zunka – a traditional  dish from the Maharashtrian cuisine made with coriander leaves and gram flour. Zunka is a popular/staple  food of rural Maharashtra....
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A Must Try Recipe