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Easy Punjabi Chole | Easy Punjabi Chole recipe

Chole is prepared in a variety of ways by people. Today I am sharing an  easy Punjabi Chole recipe, which I learnt from a...

Soyabean Masala | Soyabean curry

Soyabean is a rich source of protein for vegetarians. These legumes are supposedly good for skin, hair and bone health. Soyabean masala is a...

Matar Paneer | Matar Paneer gravy

Matar Paneer is an awesome combination of paneer and green peas cooked in onion tomato gravy.  It is an all time favourite dish of...

Rajma masala | How to make Rajma Curry

Rajma masala served with boiled rice (Rajma chawal) is a popular dish throughout northern India  and is one of the most satiating meals. Protein...

Papad ki sabzi | How to make Dahi Papad Sabzi

Papad ki sabzi is a traditional dish from Rajasthan.  It is made with papad as the main ingredient.  This recipe is very easy and...

Karela Sabzi | How to make Karela Sabzi

I understand that Karela is not liked by many, due to its bitter taste. But this karela sabzi is prepared with lots of onions,...

Moong Dal Methi Sabzi | Methi Moong Dal Sabzi

There are some days when you want to have simple food like dal chawal or simple roti sabzi, especially when you are back from...

Gajar Matar Sabzi | Carrot Green Peas Sabzi

Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis. Carrot and green peas make for a good combination. ...

Ambadi Bhaji | How to make Ambadi Sabzi

The indigenously available green leafy vegetable “Ambadi” in Marathi and Roselle in English, is one of the few leafy vegetables which can be safely...

Baingan Bharta | Mashed Brinjal Sabzi

Baingan Bharta is a delicious baingan (brinjal) dish made by charring the brinjal. The smoky flavour due to charring makes this dish different. Bhaingan...
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A Must Try Recipe