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Mangalorean Recipes

Tomato saar | Mangalorean Tomato Saar

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Tomato Saar is a traditional Mangalorean speciality. It is a simple “no frills” dish which goes well with rice, lemon pickle / mango pickle...
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Mangalorean Recipes

Tendli Kaju Sabzi |Manoli Beeja Upkari

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Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry vegetable from the Mangalorean (Konkani) cuisine.   Tendlis (Ivy gourd)...
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Sabzis

Kala Chana Masala | Black chickpeas curry

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Kala chana masala is a delicious onion based gravy. Kala chana is a good source of protein for vegetarians. It goes well with puris,...
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Sabzis

Rajasthani Aloo ki sabzi |Dahi Aloo ki sabzi

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Rajasthani Aloo ki sabzi - potatoes cooked in a yoghurt gravy. The humble potato can be cooked in number of ways. Potatoes are perhaps the...
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Maharashtrian Recipes

Bhogichi Bhaji |Makar Sankranti special Sabzi

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Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc.  This...
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Sabzis

Chavli Usal | Black Eyed Peas Curry

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Chavli /Cowpeas/ black eyed peas is not only rich in taste, but is also loaded with nutrients. Chavli usal is the easiest manner to...
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Sabzis

Dahi Bhindi | How to make Dahiwali Bhindi

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Bhindi is a versatile vegetable and can be cooked in number of ways. Morever Bhindi is one vegetable which everyone eats happily in my...
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Paneer Recipes

Palak Paneer | How to make Palak Paneer

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Palak Paneer gravy is not only delicious but nutritious too. It’s a popular North Indian gravy in which the paneer cubes are cooked in...
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Mangalorean Recipes

Tendli Chana Sukka | Mangalorean Kadle Manoli

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Tendli Chana Sukka is a traditional Mangalorean preparation. It is  popularly known as Kadle Manoli Sukka. Kadle is a Tulu word for  chana and...
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Sabzis

Urlai Roast | Chettinad style Potato Roast

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Urlai Roast (Potato Roast) is a Chettinad style roasted potatoes recipe. It is a delicious dry dish made with baby potatoes and freshly ground...
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