HomeMAINSSabzis

Sabzis

Paneer Saagwala | Saag Paneer

Paneer Saagwala  - Paneer cubes cooked in a delectable gravy made using the winter greens – mustard leaves (sarson), pigweed (bathua) and spinach (palak). ...

Bhindi Sabzi | Mangalorean Bhindi Upkari

Bhindi Sabzi - a simple sabzi with minimum spices. This Mangalorean style Bhindi (Okra) Sabzi is a simple and modest preparation of bhindi. Bhindis are...

Padengi Batata Gassi | Sprouted Green gram & Potato Curry

Padengi Batata Gassi  is a delicious and spicy green gram gravy from the Mangalorean cuisine. (Padengi = Green gram, Batata Gassi = Potato Curry)....

Mushroom Masala | Khumb ki Sabzi

Mushroom Masala – Mushrooms cooked in a thick onion tomato gravy. Mushrooms are packed with antioxidants and are thus the latest superfood on the block....

Lauki Chana Dal | Bottle gourd chana dal sabzi

Lauki Chana Dal is a tasty preparation made with bottle gourd (lauki), chana dal and potato. Bottle gourd is regarded as one of the healthiest...

Gavaar Aloo Sabzi | Cluster Beans and Potato Sabzi

Gavaar Aloo Sabzi is a simple sabzi made with cluster beans, potatoes, onion, tomatoes and spices. The humdrum or boring cluster beans (gavaar) is not...

Punjabi Chole | How to make Punjabi Chole – Recipe 2

The ever popular Chole from Punjab is prepared in different ways. Everyone has different ways of making it. I had earlier shared a recipe...

Chana Dal Palak | Spinach Chana Dal

Dal or lentils is a staple vegetarian dish in every Indian household. The simple dal chawal or varan-bhaat is an absolute comfort food for...

Phodshi Bhaji | Phodshi Sabzi | How to cook Phodshi

Phodshi is an uncommon leafy vegetable found in Maharashtra during monsoons. It resembles grass but is broader than grass, hence it is also known...

Dahiwale Aloo | Potatoes cooked in curd gravy

Dahiwale Aloo – Baby potatoes cooked in a spicy curd gravy. Potato is one of the most versatile vegetables and can be cooked in  number...
- Advertisement -spot_img

A Must Try Recipe