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Mangalorean Recipes

Kadle Bajeel – a traditional Mangalorean breakfast  | Chana Poha

Kadle Bajeel is a traditional Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with spiced chanas (chana upkari). (Kadle...

Surmai Tawa Masala | Mangalorean Anjal Tawa Fry

Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil. Mangalorean cuisine is famous for its staple non-vegetarian preparation...

Mushroom Ghee Roast

Mushroom Ghee Roast – mushrooms cooked in a spicy ghee roast masala. Decades ago, in a tiny eatery called Shetty Lunch Home in Kundapur, originated...

Kashi Halwa | Ash Gourd Halwa | White Pumpkin Halwa

Kashi Halwa – a delicious, sticky, jam like halwa from Udupi cuisine. Kashi Halwa, made from ash gourd (white pumpkin)  is a traditional dessert from...

Gadbad – the famous ice cream from Mangalore

Gadbad – the famous ice-cream from Mangalore. Gadbad consists of three different flavours of ice-cream layered in between jelly, chopped fruits and nuts.  Gadbad ice-cream...

Tender Mango Pickle | Mangalorean Mudi Kukku Uppad

Tender Mango Pickle - pickle made using baby mangoes, Mangalore style. Pickle is an important component of Indian meal and pickle making is an age...

Steamed Jackfruit Cake | Pelakai da Adde

Steamed Jackfruit cake is a traditional Mangalorean snack. Its summer and we have started getting  jackfruits in the market – raw and ripe. Raw jackfruit...

Sardine Pulimunchi – spicy, tangy fish curry

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai  stands for Sardines in Tulu....

Ragi Manni | Finger Millet Pudding

Ragi Manni - a traditional Mangalorean dessert made with finger millet (ragi/nachni), coconut and jaggery. The humble ragi which was once a poor man’s food,...

Mangalorean Mango Pickle | Spicy Tangy Mango Pickle

Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine. Pickle is a must-have condiment in every Indian kitchen and adds a spicy...
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A Must Try Recipe