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Thai Green Papaya Salad  | Vegetarian Som Tam Salad

Thai Green Papaya Salad – a popular Thai salad made with raw papaya, mango, carrots and tomatoes. Thai Green papaya salad also known as Som...

Fenugreek and Rice Conjee | Menthe Ganji | Metheda Ganji

Fenugreek and Rice Conjee or Metheda Ganji (in Tulu) is a traditional dish prepared by Mangaloreans, generally  on  the new moon day of Ashada...

Oats Poha Chivda | Healthy Chivda | Oats and red rice poha chivda

Oats Poha Chivda – Chivda made using rolled oats, red rice poha, nuts and seeds This chivda made with oats and red rice poha makes...

Sweet Potato Sabudana Thalipeeth | Upvas Thalipeeth recipe

Sweet Potato Sabudana Thalipeeth – crispy flatbread made using sago (sabudana) and sweet potato Thalipeeth is a common Maharashtrian breakfast dish.  Sabudana thalipeeth is a...

Stuffed Neer Dosa | Neer dosa stuffed with coconut and jaggery  

Stuffed Neer Dosa  also known as Madke Tellav in Tulu (local language spoken in Mangalore) is a traditional snack from the Mangalorean cuisine. Though a...

Steamed Rice | How to cook rice

Steamed rice - a regularly made item in every Indian kitchen. Rice is an indispensable part of our diet. Whether it is dal rice, curd...

Kalakand | Kalakand without condensed milk

Kalakand is a delicious milk based sweet with  grainy texture.  It is one of the easiest sweet/dessert, made with few basic ingredients. It is...

Pundi | Oondi | Undi | Steamed rice dumplings

Pundi /Oondi or steamed rice dumplings is a famous Mangalorean breakfast dish. Traditionally pundi is made by soaking rice for few hours, grinding it, cooking,...

Phodshi Pakoda | Phodshi Bhajiya

Phodshi Pakoda – delicious fritters made with the rare monsoon leafy greens called Phodshi  and moong dal. Monsoon is the time when some rare leafy...

Beetroot Carrot Salad | Healthy Vegan Salad

Beetroot Carrot Salad – a delicious, vegan salad made using beetroots and carrots with the crunchiness of peanuts. Salads have the reputation of being boring....
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A Must Try Recipe