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Mango Bhapa Doi | Aam Bhapa Doi

Mango Bhapa Doi – traditional Bengali steamed curds with the goodness of mangoes. Mishti Doi and Bhapa Doi are two curd based desserts from the...

Egg Ghee Roast | Mangalorean Egg Ghee Roast

Egg Ghee Roast – Eggs cooked in a spicy Mangalorean ghee roast masala with oodles of ghee. Eggs are one of the most versatile...

Ghee Roast Powder | Mangalorean Ghee Roast Masala

Ghee Roast Powder - a ready spice-mix to make ghee roast recipes. Ghee Roast recipes are a huge favourite in my family, be it Chicken,...

Peanut Curd | Vegan Curd | Non-dairy curd | Peanut milk curd

Peanut Curd – a plant based curd made from peanuts. Curd is an important part of Indian diet. Curd is used to make raitas, buttermilk,...

Coconut Raw Mango Chaas | Vegan Chaas | Vegan Buttermilk

Coconut Raw Mango Chaas – Vegan buttermilk made of coconut milk and raw mango. Buttermilk /Chaas/ Chaach is one of the healthiest drink and is...

Carrot-French beans Sabzi | Zero Oil Carrot French beans Sabzi

Carrot-French beans Sabzi cooked in a clay pot, without oil, onion and garlic. Carrot and French beans make for a wonderful combination when it comes...

Ash gourd Coconut Juice | Healthy Morning Juice

Ash gourd Coconut Juice – a blend of ash gourd juice and tender coconut water. Ash gourd and Coconut are two of the best offerings...

Prawns Sukka | Mangalore style Prawns Sukka

Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu. Mangalorean cuisine is famous for...

Dadpe Pohe | Maharashtrian breakfast/snack recipe

Dadpe Pohe – a traditional Maharashtrian snack that is made with raw poha (flattened rice), onions, coconut and tempered with spices. Poha holds a special...

Besan Methi with paneer | Besan methi sabzi |

Besan methi with paneer is a delicious and nutritious sabzi made with besan, methi leaves and paneer. Besan methi sabzi is commonly made sabzi in...
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A Must Try Recipe