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Paneer Bhurji | How to make Paneer Bhurji

Paneer Bhurji is an easy and popular Indian dish made with cottage cheese (paneer). It is nothing but scrambled paneer cooked with onions, tomatoes...

Kori Gassi | Mangalorean Chicken Curry

Kori Gassi / Chicken Gassi  is a popular dish from the coastal regions of Karnataka, particularly Mangalore and Udipi. Kori Gassi is a coconut based...

Mangalore Cucumber Curry | Thoute Koddel

Mangalore Cucumber curry is a traditional recipe from Mangalorean cuisine where Mangalore cucumber which is also known as Madras cucumber is cooked in a...

Masoorachi Aamti | CKP Masoorachi Aamti | Maharashtrian Red Lentils Curry

Masoorachi Aamti – Maharashtrian style red lentils curry. Masoorachi Aamti is a much loved dish by the CKP (Chandraseniya Kayastha Prabhu)  community of Maharashtra.  CKP...

Lemon Sevai | Lemon Semige | Lemon Shavige | Lemon Sevai Upma

Lemon Sevai – a quick South Indian breakfast dish made using thin rice noodles. Lemon Sevai or lemon flavoured rice vermicelli is a traditional  South...

Sajjige Rotti | Rava Rotti | Rulava Bhakri

Sajjige Rotti – a popular Mangalorean breakfast dish made using semolina (rava) and veggies. Originating from southern Karnataka, Sajjige Rotti is a popular breakfast dish...

Kappa Rotti | Kappa Rutti | Vodu Dosa

Kappa Rotti - thick, non-fermented, oil-free dosa, a culinary gem from Mangalore. Kappa Rotti also known as Vodu Dosa is a non-fermented dosa made with...

Yelappa – a traditional Mangalorean snack | Yeriappa

Yelappa is a traditional Mangalorean deep fried snack made with rice, coconut, flattened rice and jaggery.  Rice and coconut are an integral part of...

Saandan

Saandan – steamed rice and coconut milk cake from the Konkan region of Maharashtra. Saandan made with rice and coconut milk is a kind of...

Malabar Spinach and Jackfruit Seeds Curry

Malabar Spinach and Jackfruit Seeds  Curry – a traditional Mangalorean coconut based curry made with Malabar spinach and jackfruit seeds. Malabar Spinach is a commonly...
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A Must Try Recipe