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Non-Vegetarian

Sardine Pulimunchi – spicy, tangy fish curry

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai  stands for Sardines in Tulu....

Chicken Kheema Biryani

Chicken Kheema Biryani - Biryani made with chicken mince and basmati rice. Biryani needs no introduction. It is one of the most loved delicacies the...

Prawns Ghee Roast

Prawns Ghee Roast – prawns cooked in a spicy masala and generous amount of ghee. This Mangalorean style, spicy prawns dish can be served as...

Thai Chicken Fried Rice | Fried Rice

Thai Chicken Fried Rice is an easy yet tasty rice preparation with the flavours of three different sauces and basil leaves. Rice is a...

Fish Pulimunchi  | Bangude Pulimunchi

Fish Pulimunchi is a spicy, tangy fish curry from the Mangalorean cuisine. Bangude Pulimunchi is nothing but mackerels cooked in a spicy, tangy gravy....

Chicken Thai Green Curry | Non Veg Thai Curry

Thai curry is an important part of Thai cuisine. There are three different types of Thai curries – red, green and yellow, which are...

Clams Sukka | Marwai Sukka

Clams Sukka or Marwai Sukka is a popular seafood delicacy from the coastal city of Mangalore where clams are cooked in a spicy coconut...

Mangalorean Egg Drop Curry | Coconut based Egg Curry

Mangalorean Egg Drop Curry is a flavourful coconut based curry. Eggs are a rich source of protein and can be cooked in variety of ways....

Malvani Egg Drop Curry | How to make Egg Drop Curry

Malvani Egg Drop Curry  - a spicy curry which tastes great with rotis, bread or rice. Eggs can be cooked in so many ways –...

Stuffed Masala Eggs | Eggs stuffed with spicy masala

Stuffed Masala Eggs are hard boiled eggs with masala fillings. During the month of Ramzan, Indian Express had carried an article regarding the Ramzan...
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A Must Try Recipe