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Non-Vegetarian

Bombil Curry | Maharashtrian Bombil Curry

When it comes to bombil, most of us just resort to frying them. The  golden crisp fried bombil is preferred to the curry, by...

Amritsari Fish | Crispy Fish Amritsari

Amritsari Fish is a popular fried fish delicacy from the state of Punjab. Boneless fish pieces are marinated with spices and deep fried. This...

Stuffed Pomfret | Bharli Paplet

Fish lovers out there will agree that Pomfret is one of the tastiest fishes.  Any pomfret preparation, whether a simple curry, fried pomfret or...

Chettinad Chicken Curry | Spicy Chicken Curry

Chettinad Chicken curry is a spicy, fiery dish from the Chettinad region of Tamilnadu. The dishes in Chettinad cuisine are made with freshly ground...

Prawns Balchao | Goan Prawns Balchao

Prawns Balchao is a spicy, tangy, pickle like dish from Goan cuisine.  Balchao is a method of cooking made with either fish or meat...

Butter chicken (without butter) | Healthy Butter Chicken

Butter chicken is one of the  India's best known foods the world over! Restaurants all over the place have their own version of butter...

Chilly Garlic Prawns | Non vegetarian starter recipe

This recipe of chilly garlic prawns is an easy, super quick recipe.  It makes for an excellent starter. You may also serve it as...

Kori Rotti | Mangalorean Kori Rotti

Kori Rotti is a traditional delicacy from the Mangalorean cuisine. “Kori” is the Tulu word for ‘Chicken’ and Rotti is crispy thin rice wafers....

Maharashtrian Prawns curry |Kolambiche Kalwan

Maharashtrian Prawns Curry - a delicious, flavourful, coconut based gravy. Prawns can be cooked in a number of ways. I have earlier shared the recipes...

Surmai Fry | Crispy fried Seer fish

The days when you want to resort to some quick recipes and yet want to put together a tasty delicious meal, Surmai fry with...
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A Must Try Recipe