Honey Nuts Shrikhand | Sugar free Shrikhand

Sugar free shrikhand

Its festival time. Dassera is just over and Diwali is knocking at the door. Festival means celebration and celebrations are incomplete without food, specially desserts/sweets. Nothing screams celebration as much as desserts do. Today I am sharing the recipe of Honey nuts Shrikhand. This Shrikhand is made using dried rose petals, nuts and honey which means it’s a sugar free indulgence. This Shrikhand, when served in mini bowls/shot glasses topped with nuts and rose petals is a visual delight.  If you are planning a Diwali party, do try this recipe and earn praises from your guests. Here’s the recipe:

Sugar free Shrikhand
Honey Nuts Shrikhand


2 cups fresh curds
½   cup dried rose petals
½  cup nuts (almonds + pistachios)
2 to 3  tbsp honey
½ tsp cardamom powder
Almond, pista slivers and dried rose petals for garnishing


  • Place curds in a muslin cloth and hang it overnight or for 6-7 hours to drain out the whey from the curds.
  • Place it inside the refrigerator to avoid  the curds going sour.
  • Blend dried rose petals and nuts to a coarse powder.
  • Transfer the hung curds to a mixing bowl, add rose petals + nuts powder, honey, cardamom powder and blend using a hand blender. 
  • Refrigerate and serve chilled garnished with dried rose petals and almond pista slivers


Other Shrikhand recipes :  Dry fruit Shrikhand, Mango Shrikhand, Strawberry Shrikhand


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