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How to cut raw jackfruit | How to cut Kathal

How to cut raw jackfruit  Raw jackfruit is used in preparing quite a few dishes – from chips, fritters, gravies to biryani, the list is...

Malabar Spinach and Black eyed peas Curry | Mangalorean style Basale Chavli Curry

Malabar Spinach and Black eyed peas curry cooked in a coconut based gravy is a much loved dish by Mangaloreans.  Apart from black eyed...

Garam Masala | Homemade Garam Masala

Garam Masala – a must have spice blend in every kitchen. Garam masala is one of the most widely used spice blends, especially in North...

Radish Greens and Brinjal stir fry

Radish Greens and Brinjal stir fry – a simple sabzi with minimum spices. As it is rightly said, simplicity is the ultimate sophistication. It is...

Padwal Chana Dal Sabzi | Snake gourd chana dal sabzi

Padwal Chana Dal Sabzi – a simple sabzi made with minimal ingredients. Padwal/snake gourd is one vegetable which I rarely cooked. But few months ago,...

Goda Masala | Maharashtrian Goda Masala

Goda Masala is a famous Maharashtrian spice blend.  It is made with whole lot of ingredients but the distinct aroma of masala comes from...

Sai Bhaji | Sindhi Sai Bhaji | A nutritious one pot vegetable curry

Sai Bhaji is a Sindhi vegetarian curry loaded with vegetables, leafy greens and dal.  Sai in Sindhi means green and bhaji is vegetable. Sai...

Chane ka Saag | Chickpea Greens Saag | Hare chane ka Saag | Cholia Saag

Chane Ka Saag - a nutritious, delicious saag made using chickpea greens. Winter is here and so are the various types of winter vegetables and...

Boiled Rice Laddoos | Brown Rice Laddoos

Boiled Rice Laddoos - a traditional sweet of Mangalore made of par boiled  rice, coconut, sesame seeds and jaggery. It is known as Urpel...

Rava Coconut Laddoo  | Raghavdas Laddoo

Rava Coconut laddoo  - lipsmacking laddoos made with rava and coconut. Rava Coconut Laddoo also known as Raghavdas Laddoo is a delicious laddoo made with...
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A Must Try Recipe