Maharashtrian Masale Bhaat

Masale bhaat is a traditional Maharashtrian rice preparation.  Rice is cooked with vegetables and masalas (spice powder). I have given below the recipe for the masala powder. Instead of...

Kanchipuram Idli

Another significant thing from Kanchipuram other than its silk sarees are the Kanchipuram idlis. These idlis are tempered with assorted spices like mustard seeds, cumin, pepper etc. before steaming....

Microgreens

Microgreens – the powerhouse of nutrition Microgreens are leafy vegetables which are harvested at a very early stage.  They are super healthy even in comparison with their fully grown counterparts....

Moong Dal Pakodas

Moong Dal Pakodas  are popular pakodas sold by the roadside food vendors in Mumbai.  It’s a perfect snack with hot cup of evening  tea, specially  in the rainy season.  It...

Corn Capsicum Rice

Corn Capsicum Rice  is an interesting rice preparation.  It tastes great with curds or dal fry. Try this rice if you want to make something different from your usual rice...

Sol Kadi

Sol Kadhi, a digestive drink is a speciality of Konkan region. This Kadhi is generally consumed as a digestive drink at the end of a hot and spicy meal. Ingredients ½ ...