Thalipeeth

Thalipeeth is a traditional  Maharashtrian breakfast dish. It is made by combining multigrain flours and various spices. Thus, it is nutritious and tasty. Thalipeeth is served with Mirchi Thecha,...

Chicken Ghee Roast

Chicken Ghee Roast, the pride of Mangalore, is believed to be invented in  Kundapur district of Mangalore.  This is a signature dish in many Bunt households.  Last year I...

Oats and vegetable Dosa

Healthy oats and vegetables contribute to the high nutrition content  in this dosa.  To kickstart your day on a healthy note, try this power packed  dosas. Ingredients 1 cup Oats ¼ cup...

Kanda Batata Poha

"Eat breakfast like a king, lunch like a prince and dinner like a pauper!" This quote emphasizes the importance of breakfast . Breakfast is the most important meal of the day. So, its necessary to...

Neer Dosa

Neer dosa is a delicacy from the Mangalorean cuisine. 'Neer' in Tulu* language means ‘water’ and so Neer Dosa literally means Water Dosa . It is a non-fermented dosa...

Mysore Masala Dosa

Mysore masala dosa is a variant of masala dosa and is popular among South Indian breakfast recipes. In Mysore masala dosa, red spicy chutney is spread on the dosa...