Badanekai Bajji
Badanekai Bajji /stuffed brinjal pakoda (fritters) is a famous North Karnataka snack. It is a popular street food of Gadag district in Karnataka. (Badanekai is a Kannada word for brinjal and bajji means pakoda)
Heat oil. Add
Heat oil. Add cumin seeds, chopped garlic, ginger, chillies, curry leaves and chopped corainder leaves. Saute
Transfer the ingredients to a mixer jar. Add tamarind and salt.
Blend to a coarse paste
In a mixing bowl, add besan, rice flour, ajwain, salt, baking soda.
Add water and whisk well
Cut the brinjal into thin slices in such a manner that two slices of brinjal are joined at one end.
Apply green masala
Dip in besan batter
Deep fry
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