Beetroot Poriyal

Wash and peel beetroots

Chop beetroots into tiny pieces or grate them

Heat oil in a pan. Add mustard, udad dal, green chillies, dry red chillies and curry leaves.

Add chopped beetroot and mix

Cook covered for 8 to 10 minutes

Add salt and freshly grated coconut. Cook for few seconds.

Garnish with corainder leaves

Serve with rice or phulkas

CLICK HERE FOR DETAILED RECIPE

[{"selector":"#anim-cc7b3e79-5770-4ceb-95b7-366782cba333 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.48823691165235%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]