Gongura Dal

Gongura Dal - healthy dal with the goodness of red Sorrel leaves

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Red Sorrel leaves, washed and chopped

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Split pigeon peas (tur dal) soaked for 30 minutes

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Transfer soaked dal to a pressure cooker

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Add chopped Sorrel leaves, onion, garlic, green chillies, turmeric powder, salt , water and cook.

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Cooked Dal

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For tempering, heat oil. Add mustard seeds, cumin seeds, asafoetida, chopped garlic and dry red chillies

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Pour tempering into Gongura dal

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CLICK HERE FOR DETAILED RECIPE

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