Instant Ragi (Finger millet) Dosa
In a mixing bowl, add ragi and rice flour
Add water and
mix well
Cover and keep aside
add chopped onions, chopped chillies, cumin seeds and salt
Add chopped coriander leaves and mix
Heat a pan and add few drops of oil and spread the oil
Pour ladleful of batter on the pan. Start pouring the batter from the edges to the centre of the pan
Cook till the dosa turns crispy
FOR RECIPE, CLICK HERE