Horsegram Soup

A protein rich lentil cultivated in India since centuries

Sprouted Horsegram - sprouting enhances the nutritive value of horsegram

Cook horsegram and reserve the water in which it is cooked

Heat oil in a pan. Add cumin seeds, curry leaves, hing, garlic and red chillies

Add reserved water, salt, jaggery and tamarind pulp

Bring it to a boil and then simmer for few minutes

Garnish with chopped coriander leaves

Horsegram Soup | Kulith Saar| Kollu Rasam

CLICK HERE FOR DETAILED RECIPE

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