Instant Rava Dhokla

Non-fermented Dhoklas made using semolina/ sooji/rava

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In a mixing bowl, add semolina, curds and ginger green chillies paste

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Mix well and keep aside for 30 minutes

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Add salt, water and fruit salt. Mix well.

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Pour into a greased plate

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Steam for 10 to 12 minutes. Sprinkle chilli powder.

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Cut into desired shapes.

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For tempering, heat oil. Add mustard seeds, sesame seeds, asafoetida, green chillies and curry leaves

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Pour tempering over the steamed dhokla

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Serve with green chutney

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FOR DETAILED RECIPE, CLICK HERE

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