Jeera Aloo for Vrat

a simple potato sabzi which can be consumed during Vrat (fasting days).

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Wash, peel and chop potatoes

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Keep potato cubes soaked in ice cold water for few minutes

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Heat oil in a pan. Add cumin seeds, curry leaves and green chillies. Saute for few seconds.

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Add potato cubes, rock salt and saute

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Cover and cook on low flame

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Add roasted, crushed peanuts and a pinch of sugar

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Garnish with chopped coriander leaves

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Serve Jeera Aloo with Rajgira roti or puris

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CLICK HERE FOR DETAILED RECIPE

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