Kanji

Kanji is a healthy fermented beverage made using carrots, beetroot, mustard seeds and spices.

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Wash and peel carrots and beetroot

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Chop carrots and beet into 1.5 to 2 inches pieces

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Blend yellow mustard seeds to a fine powder

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Transfer chopped carrots and beet to a dry, clean glass jar

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Add mustard powder, black salt, red chilli powder and water

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Tie a muslin cloth around the neck of the bottle

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Place the bottle in the sun for fermentation for 3 to 4 days

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On fermentation, Kanji is ready to be served

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To know more, click here

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