Kanji is a healthy fermented beverage made using carrots, beetroot, mustard seeds and spices.  

Wash and peel carrots and beetroot

Chop carrots and beet into 1.5 to 2 inches pieces

Blend yellow mustard seeds to a fine powder

Transfer chopped carrots and beet to a dry, clean glass jar

Add mustard powder, black salt, red chilli powder and water

Tie a muslin cloth around the neck of the bottle

Place the bottle in the sun for fermentation for 3 to 4 days

On fermentation, Kanji is ready to be served