Kara Chutney

Kara Chutney - a spicy, South Indian style Chutney

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Heat oil in a pan. Add chana dal, udad dal, garlic and dry red chillies. Saute for few seconds

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Add onion, salt and tamarind. Saute till the onion softens.

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Add tomatoes and cook till mushy

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Blend the cooked ingredients to a fine paste

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For tempering, heat oil in a small pan. Add mustard seeds, udad dal, curry leaves and dry red chilly.

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Pour the tempering into the chutney

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Serve Kara Chutney withj idli, dosa, uttappam, vadas etc

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CLICK HERE FOR DETAILED RECIPE

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