Lemon Sevai

a quick South Indian breakfast dish made using thin rice noodles.

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Take 2 cups of rice noodles in a bowl

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Add boiling water to the rice sevai. Keep it soaked in hot water for 3 to 4 minutes.

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Drain the water and spread the cooked sevai on the strainer. Keep aside.

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Heat ghee in a pan. Add peanuts. Saute till the peanuts are well roasted.

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Add cashew nuts, udad dal and chana dal. Saute

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Add curry leaves, chopped ginger, chopped green chillies and dry red chillies. Saute for few seconds.

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Add chopped onion, turmeric, salt and sugar

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Add cooked sevai

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Turn off the heat. Add lemon juice and give a quick mix.

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Garnish with fresh coconut and chopped coriander leaves

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CLICK HERE FOR DETAILED RECIPE

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