Mangalorean Ripe Mango Curry

A traditional Mangalorean, summer delicacy made with ripe mangoes, coconut and spices

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Mangoes are washed and peeled

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Dry red chillies, spices and coconut are roasted to make a masala paste

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The masala paste

Peeled mangoes are cooked with jaggery and salt

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Masala paste is then added to the cooked mangoes

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The magoes are simmered in the coconut gravy

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A tempering is added to the mango curry

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