Matar ka Nimona

Matar ka Nimona – a winter delight from the state of Uttar Pradesh.

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Wash the green peas and keep around 1/3 cup of green peas aside for later use.

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Blend the remaining green peas to a coarse paste and keep aside.

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Blend coriander leaves, green chillies, garlic and ginger to a smooth paste and keep aside.

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Fry potato wedges and keep aside

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Heat oil and add green peas paste. Saute till they are well cooked. Keep aside.

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Heat oil. Add cumin seeds. Add green masala paste and cook for few minutes. Add tomato slices and cook till they turn mushy.

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Now add 1/3 cup raw green peas which was kept aside.

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Now, add cooked green peas paste and mix well.

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Add spice powders and fried potatoes

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Cover and cook for few minutes. Serve hot with roti, puri, paratha or rice.

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CLICK HERE FOR DETAILED RECIPE

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