Methi Matar Malai
Ingredients
Methi
Peas
Onion
Ginger
Garlic
Green chillies
Poppy seeds
Cashew nuts
tomato
spices
fresh cream
oil
salt
Blend onion, ginger, garlic, chillies, poppy seeds and cashews to a fine paste
Masala paste
Heat oil in a pan. Add chopped methi leaves and saute
Keep sauteed methi leaves aside
Heat oil in a pan. Add masala paste and saute
Add tomato paste and saute
Add turmeric and garam masala
Add sauteed methi leaves
Add boiled peas
Add fresh cream and mix
Methi Matar Malai ready to be served
Methi Matar Malai
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