Methi na Gota

Methi na Gota or Methi Pakoda is a traditional Gujarati snack made with fenugreek leaves and gram flour

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Wash methi leaves, Chop and keep aside

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In a mixing bowl, add chopped methi leaves, besan, rava and spices.

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Add a pinch of baking soda and a tablespoon of hot oil

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Drop small portion of batter into hot oil . Deep fry the fritters until they turn golden brown and crispy.

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Once they are fried, remove the pakodas using a slotted spoon and place then on an absorbent paper.

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Serve methi pakodas with green chutney

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CLICK HERE FOR DETAILED RECIPE

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