Millet Idlis | Barnyard Millet Idlis

Soak udad dal / barnyard millet in water for 5 hours.

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Blend udad dal and barnyard millet to a fine paste

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Mix the batter well and set aside for fermentation

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Fermented Batter

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Pour the batter into idli moulds and steam

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Steamed Idlis

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Unmould the idlis

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Serve hot with chutney and sambhar

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CLICK HERE FOR DETAILED RECIPE

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