Puli Inji | Inji Curry

Puli Inji is a tangy, sweet and spicy ginger-tamarind chutney, a staple in every festive Keralite meal, especially during Onam.

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Soak tamarind in water for an hour

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Wash and chop ginger

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Wash and chop green chillies

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Heat oil. Add mustard seeds, curry leaves and red chillies. Saute

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Add chopped ginger and green chillies

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Add tamarind pulp and jaggery powder

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Cook till the mixture thickens

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PULI INJI/ INJI CURRY

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