Mullangi Sambar
Mullangi Sambar – an easy South Indian curry made with radish, lentils and spices.
Wash and soak split pigeon peas (tuvar dal) for 30 to 40 minutes.
Cook soaked tuvar dal for 4 to 5 whistles
Whisk cooked dal and keep aside
Peel and chop radish into circles
Heat oil in a pan. Add mustard seeds, methi seeds, asafoetida and curry leaves. Next, add chopped onions and saute.
Add chopped tomato and saute
Add chopped radish, turmeric powder and water. Cover and cook
Add cooked dal, tamarind pulp, sambar powder, salt and cook.
For tempering, heat oil in a small pan. Add mustard seeds, udad dal, curry leaves and dry red chillies
Add tempering into the sambar
Serve Mullangi Sambar with rice, idli or dosa
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