Sajjige Rotti | Rava Rotti

Sajjige Rotti is a popular Mangalorean breakfast dish made using semolina (rava) and veggies.

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In a mixing bowl,add rava, curds, onion, coconut, carrots, chillies, cumin seeds, curry leaves, chopped coriander and salt.

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Mix well and prepare a soft dough. Keep aside for 15 minutes.

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Divide the dough into medium sized balls

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Place the dough ball on a greased banana leaf .

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Pat and shape into a rotti

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Invert the rotti on a greased tawa . Drizzle oil around the rotti.

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Cook on both sides until it turn crispy.

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Serve hot with coconut chutney

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CLICK HERE FOR DETAILED RECIPE

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