Shev Bhaji

Shev Bhaji is a popular dish from the Khandesh region of Maharashtra. It i a spicy curry topped with shev (gram flour noodles)

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Ingredients for the curry : onion, dry coconut, ginger, garlic and dry red chillies

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Saute the onions till they turn golden brown in colour

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Add dry coconut, ginger, garlic and dry red chillies. Roast all the ingredients well.

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Blend the roasted ingredients to a smooth paste

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Heat oil in a pan. Add asafoetida, turmeric powder and the spice paste

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Cook the masala well. Add red chilli powder, garam masala and salt.

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Add water and bring the gravy to a brisk boil.

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Garnish with coriander leaves

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Ladle the curry into a serving bowl/plate. Top it with shev. Add lemon juice and garnish with corainder leaves. Serve with bhakris/chapatis.

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CLICK HERE FOR DETAILED RECIPE

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