Sindhi Bhuga Chawal

Sindhi Bhuga Chawal – a traditional dish from Sindhi cuisine made with rice and caramelised onions.

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Wash and soak rice for 30 minutes

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Chop onions into thin slices and keep aside

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Heat oil in a pan. Add cumin seeds, bay leaves, cinnamon, cloves, green cardamom and black cardamom. Saute for few seconds.

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Add onion slices

Saute on low heat till the onions turn brown in colour.

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Add soaked rice and water

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Add red chilli powder, slat and black pepper powder

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Cook on high heat for 10 minutes

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Cover the pan and cook on low heat for 10 minutes

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Serve Bhuga Chawal with Sai Bhaji

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CLICK HERE FOR DETAILED RECIPE AND MORE SINDHI RECIPES

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